Qualifications:
- Candidates must have at least Vocational Diploma / Short Course Certificate or Have attained qualifications in the culinary arts and Food and Beverage with proven management and leadership skills
- Possess a great deal of creativity
- Must have 5 years experienced.
- Possess excellent in International Salads, Sushi & Terrines
- Have positive work ethics and attitude
- Have good communication skills and must be able to conduct on the job and classroom style training
- Must possess excellent customer service and motivational skills and must be computer literate

1. Interested qualified applicants may apply personally and look for Ms. Mae for line-up.
2. Please bring 2x2 pictures,Whole body picture, updated resume, cert. of employment,diploma, Transcript of record. training cert.,photos of work sample, NBI and passport copy.
3. Call us at 5216636 or 5214875
4. Apply online at www.stb-djl.com Click your position on the left side of the website. If you cannot see your position, click view all jobs. Start filling out the application form up to page 6.

REMINDER: Please complete all the required information/details particularly the WORK EXPERIENCE & JOB DESCRIPTION. FAILURE TO DO SO WOULD LEAD TO NON-CONSIDERATION OF YOUR APPLICATION
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